Spicy Masala Chai
Spicy Masala Chai
Spicy+ | Fragrant | Depth
About
About
If you enjoy spicy Chai, this tea is crafted specifically for your taste. It features double the ginger concentration of the original Masala Chai blend and a touch of red chili for an elevated experience. Classic aromatic notes of cloves, cinnamon, and cardamom provide traditional richness and depth.
Steeping Instructions
Steeping Instructions
Water Temp: 212F
Steep: 5:00 min.
Ratio: 2 heaping teaspoons of tea per 8 oz of water
For Optimal Tea Taste:
SereniTea Cup is honored to be a part of your tea journey. We recommend using filtered or bottled water when brewing.
The serving size ratio is a general guide based on a heaping teaspoon, but actual servings are measured by weight (grams) due to the varying sizes of tea leaves and botanicals.
Weight Measurement Recommendation: 5 grams per 8 ounces of water.
Tea is a personal experience, and we recommend experimenting with the brewing time, water temperature, and leaf-to-water ratio to adapt this brew to your preferences.
Ingredients and Origin
Ingredients and Origin
Ingredients: Organic black tea, organic cardamom, organic ginger root, organic cinnamon, organic black pepper, organic cloves, organic chili flakes, essential ginger oil
Origin: Guatemala (Cardamom), Mizoram, India (Ginger), Vietnam (Cinnamon), South and Southeast Asia, including China, India, Japan (Black Tea), and India (Black Pepper)
Please Note: The origin of ingredients may vary without notice as we strive to source the highest quality ingredients. If an ingredient’s origin is not listed, it may be due to sourcing from multiple regions.