Chai, which means “tea,” is a cherished and iconic beverage from India. It is a captivating fusion of robust black tea and a symphony of aromatic spices and herbs. This meticulously crafted blend often showcases the aromatic allure of cardamom, the comforting warmth of cinnamon, the invigorating zest of ginger, the pungent depth of cloves, and a touch of peppery black pepper.
Traditionally brewed with milk, which lends a creamy richness, and may be sweetened to individual preference with sugar or honey, chai delivers a luxurious and velvety mouthfeel.
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