Ginger
Ginger
Spicy | Robust | Zesty
About
About
Ginger, a principal ingredient in Asia’s traditional herbal medicines and culinary practices, is celebrated for its robust, spicy flavor with warm, zesty undertones. This invigorating root is believed to serve as a complementary remedy for nausea, digestive issues, and common cold symptoms, providing both medicinal benefits and a delightful taste experience. Additionally, its potent anti-inflammatory properties may assist with alleviating arthritis discomfort. Enjoyed in this soothing tea, ginger offers a unique combination of bold flavor and healthful properties.
Steeping Instructions
Steeping Instructions
Water Temp: 200F
Steep: 5:00 min.
Ratio: 1 heaping teaspoon of tea per 8 oz of water
For Optimal Tea Taste:
SereniTea Cup is honored to be a part of your tea journey. We recommend using filtered or bottled water when brewing.
The serving size ratio is a general guide based on a heaping teaspoon, but actual servings are measured by weight (grams) due to the varying sizes of tea leaves and botanicals.
Weight Measurement Recommendation: 5 grams per 8 ounces of water.
Tea is a personal experience, and we recommend experimenting with the brewing time, water temperature, and leaf-to-water ratio to adapt this brew to your preferences.
Ingredients and Origin
Ingredients and Origin
Ingredients: Organic ginger root
Origin: Mizoram, India
Please Note: The origin of ingredients may vary without notice as we strive to source the highest quality ingredients. If an ingredient’s origin is not listed, it may be due to sourcing from multiple regions.