Dragon Fruit Cloud
Dragon Fruit Cloud
Tropical | Fruity | Sweet
About
About
Dragon Fruit Cloud is a vibrant celebration of tropical flavor, featuring the refreshingly sweet essence of dragon fruit, a beloved native fruit of South America. As a member of the cactus family, dragon fruit boasts a uniquely lush, fruity profile that transforms every sip into a refreshing escape. This enchanting herbal blend brews into a brilliant infusion that's as visually beautiful as it is flavorful. Each cup reveals the naturally bright and fruity character of dragon fruit, perfectly balanced for a smooth, exhilarating taste experience. While delightful hot, Dragon Fruit Cloud truly shines when served iced, offering a cool, invigorating treat that's perfect for sunny days or whenever you crave a refreshing escape. Bursting with tropical charm and naturally caffeine-free, this tea invites you to sip, savor, and drift away on a cloud of pure fruity bliss.
Steeping Instructions
Steeping Instructions
Water Temp: 212F
Steep: 5:00 min.
Ratio: 1 heaping teaspoon of tea per 8 oz of water
For Optimal Tea Taste:
SereniTea Cup is honored to be a part of your tea journey. We recommend using filtered or bottled water when brewing.
The serving size ratio is a general guide based on a heaping teaspoon, but actual servings are measured by weight (grams) due to the varying sizes of tea leaves and botanicals.
Weight Measurement Recommendation: 4 grams per 8 ounces of water.
Tea is a personal experience, and we recommend experimenting with the brewing time, water temperature, and leaf-to-water ratio to adapt this brew to your preferences.
Ingredients and Origin
Ingredients and Origin
Ingredients: Apple Pieces, Hibiscus, Rose Hips, Orange, Lemon Verbena, Dragon Fruit, Dragon Fruit Flavor, Pineapple Pieces, Marigold Flowers,
Strawberries, Rose Petals
Please Note: The origin of ingredients may vary
without notice as we strive to source the highest quality ingredients. If an ingredient’s origin is not listed, it may be due to sourcing from multiple
regions.