About

An extra hot roasting step transforms bancha leaves through the Maillard reaction, turning them light brown and producing an amber-red infusion. Despite its dark appearance, this tea is technically a green tea, providing a smooth, unique flavor with notes of chocolate, coffee, and roasted barley. This roasting process also reduces the caffeine content, making it a mild, delightful cup suitable for any time of day or night.

Steeping Instructions

Recommendations: SereniTea Cup is honored to be a part of your tea journey. For optimal tea taste, we recommend using filtered or bottled water when brewing. We also understand that tea is a personal experience, and recommend experimenting with the brewing time, water temperature, and leaf-to-water ratio to adapt this brew to your preferences.

Ingredients and Origin

Ingredients: Organic green tea

Origin: Miyazaki, Japan

Please Note: The origin of ingredients may vary without notice as we strive to source the highest quality ingredients. If an ingredient’s origin is not listed, it may be due to sourcing from multiple regions.