Pu-erh

Pu-erh tea is crafted from a unique variety of the Camellia Sinensis plant known as Yunnan big leaf. The leaves are typically harvested in the spring, then allowed to wither and dry under the sun. Once dried, the leaves are meticulously rolled and twisted to develop their distinctive flavor and character.

Pu-erh tea is celebrated for its potential health benefits, which include aiding digestion, reducing cholesterol, and promoting weight loss. The fermentation process is believed to enhance the tea’s probiotic content, contributing to gut health. Additionally, Pu-erh contains antioxidants and anti-inflammatory properties that support overall wellness.