Oolong

Derived from the Camellia sinensis plant, Oolong tea undergoes a partial oxidation process, resulting in a diverse flavor spectrum ranging from light and floral to rich and roasted, depending on the level of oxidation and the specific processing techniques used. With origins in China and Taiwan, oolong tea is esteemed for its complex taste profile, often characterized by a combination of fruity, floral, and earthy notes.

Oolong tea is prized for its potential health benefits, which include supporting digestion, boosting metabolism, and providing antioxidant properties.