White

White tea is a delicate and subtle beverage made from the youngest leaves and buds of the Camellia sinensis plant, which are minimally processed to preserve their natural flavor and appearance. White tea is renowned for its light and nuanced taste, often described as delicate, sweet, and floral.

Unlike other types of tea, white tea undergoes minimal oxidation and processing, resulting in a beverage that retains a high concentration of antioxidants and other beneficial compounds. Regular consumption of white tea has been associated with potential health benefits, including improved skin health, enhanced immune function, and possible protection against certain chronic diseases.