About

Rich in texture and warmly inviting, Vanilla Mint Chai melds cinnamon, decadent cocoa, and fragrant peppermint with robust Pu-erh tea. Delicate touches of smooth vanilla bean elevate this chai to a sublime and aromatic experience.

Steeping Instructions

Mix 2 heaping teaspoons of chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil, then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sugar or sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.

Recommendations: SereniTea Cup is honored to be a part of your tea journey. For optimal tea taste, we recommend using filtered or bottled water when brewing. We also understand that tea is a personal experience, and recommend experimenting with the brewing time, water temperature, and leaf-to-water ratio to adapt this brew to your preferences.

Ingredients and Origin 

Ingredients: Organic Pu-erh tea, organic cocoa shells, organic cinnamon, organic peppermint, organic vanilla bean, organic licorice root

Origin: Lincang, Yunnan Province, China (Pu-erh), Ghana (Cacao), Vietnam (Cinnamon), Washington, USA (Peppermint), Mexico (Vanilla), and Turkey (Licorice Root)

Please Note: The origin of ingredients may vary without notice as we strive to source the highest quality ingredients. If an ingredient’s origin is not listed, it may be due to sourcing from multiple regions.