About

If you enjoy spicy Chai, this tea is crafted specifically for your taste. It features double the ginger concentration of the original Masala Chai blend and a touch of red chili for an elevated experience. Classic aromatic notes of cloves, cinnamon, and cardamom provide traditional richness and depth.

Steeping Instructions

Mix 2 heaping teaspoons of chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil, then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.

Recommendations: SereniTea Cup is honored to be a part of your tea journey. For optimal tea taste, we recommend using filtered or bottled water when brewing. We also understand that tea is a personal experience, and recommend experimenting with the brewing time, water temperature, and leaf-to-water ratio to adapt this brew to your preferences.

Ingredients and Origin

Ingredients: Organic black tea, organic cardamom, organic ginger root, organic cinnamon, organic black pepper, organic cloves, organic chili flakes, essential ginger oil

Origin: Guatemala (Cardamom), Mizoram, India (Ginger), Vietnam (Cinnamon), South and Southeast Asia, including China, India, Japan (Black Tea), and India (Black Pepper)

Please Note: The origin of ingredients may vary without notice as we strive to source the highest quality ingredients. If an ingredient’s origin is not listed, it may be due to sourcing from multiple regions.