About

Masala Chai, meaning “mixed spiced tea,” is a traditional blend of black tea and spices native to South and Southeast Asia. This blend combines a robust, malty Assam with a vibrant Orange Pekoe from northern Thailand. This bold yet balanced tea highlights spicy ginger and aromatic cardamom, complemented by the simmering sweetness of cinnamon.

Steeping Instructions 

Mix 2 heaping teaspoons of chai, 1 cup water, and 1 cup milk in a saucepan. Bring to a boil, then reduce the heat and simmer for 5 minutes. Remove from heat and stir in sweetener to taste. Strain into a mug or pitcher and enjoy! Chai can also be enjoyed over ice.

Recommendations: SereniTea Cup is honored to be a part of your tea journey. For optimal tea taste, we recommend using filtered or bottled water when brewing. We also understand that tea is a personal experience, and recommend experimenting with the brewing time, water temperature, and leaf-to-water ratio to adapt this brew to your preferences.

Ingredients and Origin

Ingredients: Organic black tea, organic cinnamon, organic cardamom, organic ginger root, organic black pepper, organic clove

Origin: South and Southeast Asia, including China, India, Japan (Black Tea), Vietnam (Cinnamon), Guatemala (Cardamom), Mizoram, India (Ginger), and India (Black Pepper)

Please Note: The origin of ingredients may vary without notice as we strive to source the highest quality ingredients. If an ingredient’s origin is not listed, it may be due to sourcing from multiple regions.